Indulge into a new gastronomic journey and redefine greek cuisine
As the son of Dionysus COMUS was the god of festivities and revels, the new Restaurant of Tropicana Hotel Suites and Villas promises to indulge all your senses with its exquisite cuisine, immaculate drinks and a piece of Greece in your plate.
Comus restaurant is one of the new additions in the culinary experiences of Mykonos Island, the new Gastronomy and A La Cart project created by award-winning Chef George Stylianoudakis will captivate your senses from the aromas, tastes, and textures of the Cycladic and Mediterranean recipes with touches of Cretan and Asian cuisine prepared always with high quality organic local Greek products.
Comus Restaurant operates between 08:00am – 23:00pm
